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March 17, 2020

About half of U.S. adults are wary of health effects of genetically modified foods, but many also see advantages

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About half of U.S. adults are wary of health effects of genetically modified foods, but many also see advantages
Women are more likely than men to think GM foods are worse for health
Americans who say GM foods are worse for health are much more inclined to expect negative effects ahead
About half of U.S. adults think GM foods are worse for health than non-GM foods, but most think GMOs are at least fairly likely to improve global food supply

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ABOUT PEW RESEARCH CENTER Pew Research Center is a nonpartisan fact tank that informs the public about the issues, attitudes and trends shaping the world. It conducts public opinion polling, demographic research, media content analysis and other empirical social science research. Pew Research Center does not take policy positions. It is a subsidiary of The Pew Charitable Trusts.

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